Spaghetti Pancho, Kichijoji: Free-Upsize Napolitan
Spaghetti Pancho in Kichijoji serves Showa-era napolitan where small, regular and large cost the same. Hours to 23:00, what to order, toppings and a map.
Food
Local cuisine, regional dishes, and everyday food culture in Japan.
What to eat · 49 regional guides
Japanese food is intensely regional, and these 49 guides map what to actually eat where — from the dish a town is known for to the small shop the tour buses skip.
We cover regional specialties, michi-no-eki road-station finds, market breakfasts, and how to order when there is no English menu, arranged so you can plan meals around your route instead of the other way around.
Linde Kichijoji: Tokyo’s German Bakery Since 1997
Linde in Kichijoji makes real German bread — dense rye loaves and a proper pretzel — from 1997 recipes. Hours, what to buy, the 2nd-floor café and a map.
Pandian: A Wood-Fired, Natural-Yeast Bakery on Lake Kawaguchi
Pandian is a wood-fired, natural-yeast bakery on Lake Kawaguchi - dense, hard Jomon-style loaves and soft koji steamed buns, in a wooden house up the stone steps.
Aozora Ichiba: Cheap Kawaguchiko Fruit & Veg at Fuji’s Foot
Aozora Ichiba is a super-cheap open-air greengrocer on Lake Kawaguchi's north shore - bargain fruit and veg near Mt Fuji, with prices, hours, access and the honest catch.
Minatoan Konandai: Yokohama Soba, 1kg for the Price of a Bowl
Minatoan Konandai in Yokohama serves a roughly 1kg Fujisan-mori soba for the same price as a regular bowl. A 50-year chain with freshly cut noodles - menu, hours, access.
Kinomiya Kenko Pan: Atami’s Kogashi Manju by Kinomiya Shrine
Kinomiya Kenko Pan in Atami makes kogashi manju, a roasted-barley steamed bun sold as a Kinomiya Shrine specialty. What it is, the shop's hours and how to visit.
Okashinoie Noe: A 1975 Cake Shop & Café in Nerima, Tokyo
A long-running cake shop and cafe in Nerima's Shakujii, baking fresh cakes, baumkuchen, leaf pie and chocolates since 1975 — with hours, parking and how to visit.
Farmers Gotemba: A JA Farm Market (and New Fish Counter) at Mt. Fuji’s Foot
Farmers Gotemba, the JA Fuji-Izu farm market at the foot of Mt. Fuji: highland vegetables, Shizuoka wagyu, Koshihikari rice, local flowers and a new fresh-fish counter.
Toraya Kobo, Gotemba: Wagashi and Tea in a Forest at the Foot of Mt. Fuji
Toraya Kobo is the famous wagashi house's forest workshop-cafe in Gotemba, at the foot of Mt. Fuji - a thatched gate, a bamboo garden, and freshly made seasonal sweets with tea.
Orizuru Kinosaki Onsen: Sushi & ¥8,800 Course in a Historic Hot Spring Town
I ate the ¥8,800 set course at Orizuru, a sushi restaurant in Kinosaki Onsen open since Showa 17. This draft covers the course contents, hours, reservation note, and location.
Field notes, weekly
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