Kyoto’s Temple Natto: Daitokuji, Ikkyuji and Keihoku’s Sticky Legend

Daitokuji natto has no strings: soybeans fermented with koji mould, salted and sun-dried until black. Where to buy it in front of the temple (from ¥500 for 50 g), why Ikkyuji's natto is sold only by the temple, and why Keihoku's natto legend is about the sticky kind, with access for each and the weekend bus connections for Keihoku.








