Culture

Japanese culture for travelers: temples and shrines, festivals, crafts, etiquette, and the traditions you will actually encounter on the road.

Kyoto’s Temple Natto: Daitokuji, Ikkyuji and Keihoku’s Sticky Legend

The outer gate of Ikkyuji at the top of a short flight of stone steps: a small gate with a dark tiled roof between white walls, a stone pillar inscribed with the temple name at the left, and maples in bright red leaf on both sides.

Daitokuji natto has no strings: soybeans fermented with koji mould, salted and sun-dried until black. Where to buy it in front of the temple (from ¥500 for 50 g), why Ikkyuji's natto is sold only by the temple, and why Keihoku's natto legend is about the sticky kind, with access for each and the weekend bus connections for Keihoku.