Ringo no Ki: Apple Pie & Apricot Sweets in Chikuma (2026)

Chikuma is one of Japan's great apricot towns. Patisserie Ringo no Ki turns local apricot and its own-orchard apples into pies, jelly and baked sweets — a short hop from the Obasute terraces.
240+ field-tested travel guides across every Japanese prefecture, by Nobu — written from places he has actually stood in.
Field Notes from Every Prefecture
240+ articles, written from the places I actually stood in. Filed by region, by season, by what the trip is really about.

Chikuma is one of Japan's great apricot towns. Patisserie Ringo no Ki turns local apricot and its own-orchard apples into pies, jelly and baked sweets — a short hop from the Obasute terraces.

One of western Japan's last primeval forests, at the source of the 146 km Yura River — and you can only enter on a guided tour with a Kyoto University-certified group. The route I walked, the cost, when to go, and the leeches to pack for.

Nara's Todai-ji holds a 14.7 m bronze Great Buddha (eye-opening 752 AD) in one of the world's largest wooden halls, in a park of 1,000+ wild deer — an easy day trip from Kyoto. Hours, fees, deer etiquette and a half-day plan.

Japan's oldest public botanical garden (opened 1924): 24 hectares, ~12,000 plant species and one of the country's largest conservatories, for ¥500 — a calm, cheap day away from Kyoto's temple crowds, in every season.

The one-body, two-lens kit I shoot every photo on Hidden Japan Gems with — a Sony A7 IV, a 24–70mm f/2.8, a 35mm prime, a travel tripod and fast SD cards.

Yes — you can have an Amazon.co.jp order sent to your hotel, a convenience store, an airport locker or a parcel locker in Japan, usually free and within 1–2 days. Here is how, in four simple ways.

A dog-friendly onsen ryokan in Togura-Kamiyamada, Nagano: two sulfur sources across six baths, a domestic-beef kaiseki, and tatami rooms for two small dogs — a short drive from the Obasute terraces.

A plain, generous set-meal diner running since 1971 in Fujiyoshida on the Yamanashi side of Mt Fuji — ginger pork, tonkatsu and a little dish of fruit, from around ¥1,000.

Hoto is Yamanashi's thick miso-and-pumpkin noodle stew. At Shoya, a hoto specialist on the shore of Lake Yamanaka, the pork version comes bubbling in an iron pot.

Gotemba's old mikuriya soba is bound with mountain yam, not water. Kintaro, a farmhouse soba house minutes from Mt Fuji, serves it with a shrimp-tempura rice box.
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Every image on Hidden Japan Gems was personally photographed on a Sony α7 across five years of walking Japan. Please don't re-use without permission — reach out if you'd like to.
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