Spaghetti Pancho, Kichijoji: Free-Upsize Napolitan
Spaghetti Pancho in Kichijoji serves Showa-era napolitan where small, regular and large cost the same. Hours to 23:00, what to order, toppings and a map.
All Guides
420+ field-tested travel guides across every Japanese prefecture, by Nobu — written from places he has actually stood in.
Field Notes from Every Prefecture
Every place I’ve walked. In one feed.
420+ articles, written from the places I actually stood in. Filed by region, by season, by what the trip is really about.
Linde Kichijoji: Tokyo’s German Bakery Since 1997
Linde in Kichijoji makes real German bread — dense rye loaves and a proper pretzel — from 1997 recipes. Hours, what to buy, the 2nd-floor café and a map.
Why Is Mt Fuji a World Heritage Site? Faith, Art & the 25 Component Parts (2026)
Mt Fuji is a UNESCO cultural — not natural — World Heritage Site. A Fujiyoshida local explains the 2013 listing, its faith-and-art story, and the 25 component parts.
How to Reserve & Pay the Mt Fuji Climbing Permit (2026, Yoshida Trail)
Step-by-step English guide to reserving and paying the 4,000 yen Mt Fuji Yoshida-trail permit via Asoview, with real screenshots of the booking flow.
The New Midnight Bus to Mt Fuji 5th Station: 2026 Guide
Fujikyu's new deep-night bus runs Shinjuku to Mt Fuji's 5th Station in 2026. Fares, how foreign visitors book, and who the bus really suits.
Pandian: A Wood-Fired, Natural-Yeast Bakery on Lake Kawaguchi
Pandian is a wood-fired, natural-yeast bakery on Lake Kawaguchi - dense, hard Jomon-style loaves and soft koji steamed buns, in a wooden house up the stone steps.
Kyoto Local Recycle Shops: A Secondhand Treasure Hunt Away From the Chains
A hunter's guide to Kyoto's local secondhand recycle shops - 19 neighbourhood stores away from the big chains, what turns up, where they are, and how to shop them.
Aozora Ichiba: Cheap Kawaguchiko Fruit & Veg at Fuji’s Foot
Aozora Ichiba is a super-cheap open-air greengrocer on Lake Kawaguchi's north shore - bargain fruit and veg near Mt Fuji, with prices, hours, access and the honest catch.
Minatoan Konandai: Yokohama Soba, 1kg for the Price of a Bowl
Minatoan Konandai in Yokohama serves a roughly 1kg Fujisan-mori soba for the same price as a regular bowl. A 50-year chain with freshly cut noodles - menu, hours, access.
Kinomiya Kenko Pan: Atami’s Kogashi Manju by Kinomiya Shrine
Kinomiya Kenko Pan in Atami makes kogashi manju, a roasted-barley steamed bun sold as a Kinomiya Shrine specialty. What it is, the shop's hours and how to visit.
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