A wide assortment of nigiri, gunkan, and maki sushi arranged on a dark wooden board at Orizuru in Kinosaki Onsen, with vertical white Japanese lettering reading Sushi Orizuru Kinosaki Onsen.

Orizuru Kinosaki Onsen: Sushi & ¥8,800 Course in a Historic Hot Spring Town

I ate the ¥8,800 set course at Orizuru, a sushi restaurant in Kinosaki Onsen open since Showa 17. This draft covers the course contents, hours, reservation note, and location.

Food · Kinosaki Onsen

By Nobu · Updated June 2026 · Verified against the official Orizuru restaurant site and Visit Kinosaki

Orizuru is a sushi restaurant in Kinosaki Onsen, Toyooka, where I ate the ¥8,800 course of appetizer, sashimi, soup, tempura, chawanmushi, sushi, akadashi, and dessert; the official menu says course meals require advance reservation and may change with the day’s sourcing.

At 鮨処 をり鶴 (Orizuru), the counter is close enough that the work at the board is part of the meal. I ate the ¥8,800 course and photographed the exterior, counter, menu, and several plates so this guide stays tied to what I can verify.

PlaceSushi Orizuru (鮨処 をり鶴), Kinosaki Onsen, Toyooka, Hyogo
What to orderThe chef’s set course (advance reservation)
Price¥8,800 course (the one I had)
CourseAppetizer · sashimi · soup · tempura · chawanmushi · sushi · akadashi · dessert
ReservationRequired for course meals — call ahead
HoursLunch 11:00–14:00 (L.O. 13:30) · Dinner 17:00–21:00 (L.O. 20:00)
ClosedTuesdays, plus the 2nd & 4th Wednesday
Address396 Yushima, Kinosaki-cho, Toyooka, Hyogo 669-6101
Phone0796-32-2203
The street frontage of Orizuru sushi restaurant in Kinosaki Onsen, a machiya-style building with a beige fabric noren curtain printed with a crane mark, a standing menu board and a paper lantern, where two people stand talking outside the entrance.
Orizuru’s frontage on the Kinosaki Onsen street.

Why Orizuru is a good Kinosaki Onsen dinner

Orizuru has worked sushi in Kinosaki Onsen since Showa 17 — its own copy puts that at roughly 80 years on the same hot-spring street. The official site says the kitchen builds the menu around fresh seafood from the Sea of Japan and mountain ingredients from Tajima, and it names two local seasonings it leans on: Kannabe’s Kitamura wasabi and salt from Takeno.

That sourcing shapes how the pieces are finished. The restaurant says fattier neta such as nodoguro and toro are paired with wasabi, while some white fish and squid are served with salt instead, to keep the ingredient’s own flavor forward. The official copy also describes counter seating where the work at the cutting board is in plain view.

Booking tip: Orizuru’s official menu says kaiseki and course orders need advance reservation. Confirm your dinner time by phone before building the evening around the ¥8,800 course.

The ¥8,800 course I ate

The course runs, in the official order, through appetizer, sashimi, a soup or bowl, tempura, chawanmushi, sushi, akadashi (red miso soup), and dessert. The menu can change with what comes in that day, so treat the photos below as my visit rather than a fixed list.

A single oyster served on the half shell at Orizuru in Kinosaki Onsen, topped with shredded green onion and wakame seaweed, with a lemon wedge and a small mound of red grated-daikon chili to the side, and a small condiment dish set alongside on ice.
An oyster on the half shell, dressed with wakame, negi and a lemon wedge.
A chawanmushi egg custard in a hand-painted striped cup on a dark lacquer saucer at Orizuru in Kinosaki Onsen, garnished with green mitsuba leaves and a slice of pink-and-white kamaboko fish cake just visible under the surface.
Chawanmushi, one course in the set.

The sushi photos show a salmon-roe gunkan lifted with chopsticks, with several nigiri arranged on the board beside it. Another plate held two pieces: one white-fish nigiri finished with shredded green onion, and one translucent shrimp nigiri with the tail left on.

A close-up at the Orizuru counter in Kinosaki Onsen of a salmon-roe gunkan piece lifted with chopsticks above a row of nigiri, with a small dish of soy sauce on the right.
Salmon-roe gunkan, lifted from the board.
Two nigiri on a blue rectangular plate at Orizuru in Kinosaki Onsen: a white-fish piece topped with shredded green onion, and a translucent shrimp nigiri with the tail still attached, both resting on a green bamboo leaf.
White fish with negi, and shrimp on a blue plate.

Seats and atmosphere

Orizuru is bigger inside than the quiet frontage suggests. The official shop information lists eight counter seats, three four-person tables, one six-person private room, and a banquet room that takes up to twenty people. If a counter seat is available, that is the most direct way to see the work described on the restaurant’s own site.

The wooden sushi counter inside Orizuru in Kinosaki Onsen, with the chef in a white shirt standing behind a refrigerated fish case and wooden shelves stacked with ceramic plates, bowls and cups in the background.
The counter, where the work is in plain view.

How to fit it into a Kinosaki Onsen stay

Kinosaki Onsen has been a hot-spring destination for more than a thousand years, and according to Visit Kinosaki — the official tourism site run by Toyooka Tourism Innovation — the town has seven natural hot springs you can walk between. It is small: the same source says a leisurely walk from one end of the town to the other takes about twenty minutes. A reserved sushi dinner fits naturally into that compact onsen-town rhythm.

Getting there is a half-day from the big Kansai cities. Visit Kinosaki puts Kinosaki Onsen at about 2.5 hours by train from Kyoto and about 3 hours from Osaka, so most people arrive in the afternoon, soak, eat, and stay the night. If you are already building a wider trip, I wrote a longer 7 days in Kansai itinerary that goes beyond Kyoto, and a separate San-in coast sushi lunch at Yama-ichi in Kyotango if you want another seafood stop on the same coastline.

FromTo Kinosaki OnsenRough time by train
KyotoKinosakionsen StationAbout 2.5 hours
OsakaKinosakionsen StationAbout 3 hours

Booking notes

The single most important thing: Orizuru’s official menu says kaiseki and course orders require an advance reservation. This is not a place to wander into for the ¥8,800 set without calling first. The phone number is 0796-32-2203, and the kitchen is closed on Tuesdays and on the second and fourth Wednesday of the month. Lunch runs 11:00–14:00 (last order 13:30) and dinner 17:00–21:00 (last order 20:00).

The other thing to keep in mind is that the menu changes with sourcing — the restaurant says as much — so what I was served is a snapshot, not a guarantee. If you have a strong preference (or something you cannot eat), raise it when you book.

The oshinagaki menu cover at Orizuru in Kinosaki Onsen, printed with the restaurant name and a paragraph noting it has served seasonal San-in ingredients in Kinosaki Onsen since Showa 17, with a laminated drinks price list resting on the wooden counter beside it.
The oshinagaki — courses are by advance reservation.

Stay within walking distance of dinner

Kinosaki Onsen is a compact ryokan town where most inns are a short walk from the restaurants. Booking has the widest mainstream selection; Rakuten Travel has stronger inventory for the traditional onsen ryokan that the town is known for.

Who I would book Orizuru for

I would book Orizuru if you are spending a night in Kinosaki Onsen and want one proper sit-down dinner rather than grazing the town. It suits couples and small groups who like a counter, and the private room and tables make it workable for a family or a slightly larger party. If you only have a fast lunch window and do not want to commit to a course, it is less of a fit — the set menu and the reservation requirement reward people who plan the evening around it. For a wider sense of how I eat across regions, the Hiroshima food guide is the same first-person approach in a very different city.

Kinosaki Onsen sushi: FAQ

Where can I eat sushi in Kinosaki Onsen?

Orizuru (鮨処 をり鶴) is a sushi restaurant in Kinosaki Onsen, in Toyooka, Hyogo, that has worked the counter since Showa 17. Visit Kinosaki’s official dining listing files it under sushi/sashimi and describes it as luxury sushi dining. I ate the ¥8,800 set course there.

What is included in Orizuru’s ¥8,800 course?

The official course is appetizer, sashimi, a soup or bowl, tempura, chawanmushi, sushi, akadashi (red miso soup), and dessert. The contents can change depending on what the kitchen sources that day.

Do I need a reservation for Orizuru’s course menu?

Yes. The official menu states that kaiseki and course orders require an advance reservation, so call 0796-32-2203 before you go rather than arriving and hoping for the set.

Where is Orizuru located in Kinosaki Onsen?

The address is 396 Yushima, Kinosaki-cho, Toyooka, Hyogo 669-6101 (〒669-6101 兵庫県豊岡市城崎町湯島396), on the main hot-spring street.

What are Orizuru’s opening hours and closed days?

Lunch is 11:00–14:00 (last order 13:30) and dinner is 17:00–21:00 (last order 20:00). It is closed on Tuesdays and on the second and fourth Wednesday of each month.

What kind of restaurant is Sushi Orizuru in Kinosaki?

It is a long-running sushi restaurant — operating since Showa 17 — that builds its menu around Sea of Japan seafood and Tajima mountain ingredients, and uses local seasonings such as Kannabe’s Kitamura wasabi and salt from Takeno. Counter seats let you watch the work at the cutting board.

How far is Kinosaki Onsen from Kyoto and Osaka?

Visit Kinosaki puts Kinosaki Onsen at about 2.5 hours by train from Kyoto and about 3 hours from Osaka. The town itself is walkable — roughly 20 minutes end to end at an easy pace — with seven natural hot springs.

Sources I checked: the official Orizuru site (ori-zuru.com) for the name, history, hours, closed days, address, phone, seating, ingredients and the ¥8,800 course; and Visit Kinosaki (about Kinosaki and dining listing) for the town’s hot springs, walkability and travel times from Kyoto and Osaka.

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