Imahana: A Shōwa-Era Set-Meal Diner in West Tokyo

Imahana, a Showa-era set-meal diner in Kita-Karasuyama, west Tokyo: a wall of hand-brushed menus, ginger pork, chicken katsu and omurice, cash only.
Local cuisine, regional dishes, and everyday food culture in Japan.
What to eat · 49 regional guides
Japanese food is intensely regional, and these 49 guides map what to actually eat where — from the dish a town is known for to the small shop the tour buses skip.
We cover regional specialties, michi-no-eki road-station finds, market breakfasts, and how to order when there is no English menu, arranged so you can plan meals around your route instead of the other way around.

Imahana, a Showa-era set-meal diner in Kita-Karasuyama, west Tokyo: a wall of hand-brushed menus, ginger pork, chicken katsu and omurice, cash only.

Nankintei's Kunitachi branch is a 24-hour roadside machi-chuka near Tokyo - hand-wrapped 550 yen jumbo gyoza, big fried rice and stamina stir-fries.

Tatsumi Shokudo in Susono, at the foot of Mt Fuji: a Showa-era diner serving hearty teishoku, stewed offal and beef-with-egg, with free rice. Hours, what to order, access.

Michi-no-Eki Hakuba roadside station, Nagano: what a michi-no-eki is, Hakuba's purple rice as amazake and chiffon, the soba set, hours and how to get there.

Kashiho Mase, a 150-year-old wagashi shop on the Atami coast of Izu — the Izu no Odoriko sweet, seasonal citrus daifuku, its branches, and what to buy through the year.

Stone-milled juwari (100% buckwheat) soba and a hot duck dip at Tamanoya, a hearth-warmed soba house up the slope from Jindaiji temple in Chofu, Tokyo.

A Taishō-roman coffee parlour on the 7th floor above Kichijoji Station — siphon coffee in Royal Copenhagen cups, beef curry, hayashi rice and the café's signature chiffon cake.

Chikuma is one of Japan's great apricot towns. Patisserie Ringo no Ki turns local apricot and its own-orchard apples into pies, jelly and baked sweets — a short hop from the Obasute terraces.

A plain, generous set-meal diner running since 1971 in Fujiyoshida on the Yamanashi side of Mt Fuji — ginger pork, tonkatsu and a little dish of fruit, from around ¥1,000.

Hoto is Yamanashi's thick miso-and-pumpkin noodle stew. At Shoya, a hoto specialist on the shore of Lake Yamanaka, the pork version comes bubbling in an iron pot.
Every image on Hidden Japan Gems was personally photographed on a Sony α7 across five years of walking Japan. Please don't re-use without permission — reach out if you'd like to.
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