Yamanashi · Fujiyoshida
Fujiyoshida, on the Yamanashi side of Mt Fuji, is best known for its fiercely chewy Yoshida udon — but the meal I keep coming back for is a plain set lunch at Yabu, a neighbourhood diner that has been feeding locals here since 1971. A ginger-pork set, a tonkatsu set, rice, miso soup, pickles and, a little unexpectedly, a small dish of fresh fruit — honest, generous food for somewhere in the low thousands of yen.
The kind of place every town should have
A teishoku is a set meal — a main dish brought together with rice, miso soup and a few small sides on one tray — and it’s the everyday backbone of how Japan eats lunch. Yabu is a taishu-shokudo, a plain people’s diner, the sort of place where the menu runs long, the portions are big, and the room fills with regulars. It has been going since 1971, makes most things in-house, and builds its dashi from a blend of dried bonito. None of that is rare or precious. It’s just done properly, day after day, and that is exactly why locals keep coming.
I had two sets across visits. The shogayaki teishoku — pork glazed in a sweet ginger-soy sauce, with shredded cabbage and a little scrambled egg — and the tonkatsu teishoku, a crisp panko-breaded cutlet over cabbage. Both came with rice, soup, pickles and that small bowl of fruit that quietly tells you someone cares. I’d budget the low thousands of yen for a set; the prices move, so check the board when you sit down. A quick honesty note: ginger pork and tonkatsu are nationwide diner staples, not a Fujiyoshida specialty — Yabu just does the standards well.
Getting there, and when not to go
Yabu is in the Shimoyoshida part of Fujiyoshida, roughly a 15–20 minute walk from Fujisan Station (or Gessoji Station) on the Fujikyu line, and about ten minutes by car from the Kawaguchiko interchange. The one thing to get right is the day: the shop’s own notices list it as closed on both Wednesday and Thursday, even though some older listings still show Wednesday only. If your heart is set on it, time it for any other day, and call ahead, because a diner this loved can keep its own hours.
On the map
Good to know
What is a teishoku?
A teishoku is a set meal: a main dish served together with rice, miso soup and a few small side dishes on one tray. It’s the standard way to eat a balanced, filling lunch at a Japanese diner.
What did you eat at Yabu?
The shogayaki (ginger pork) set and the tonkatsu (breaded pork cutlet) set, both with rice, miso soup, pickles and a small dish of fruit. Sets here run in the low thousands of yen; check the menu board when you sit down, as prices change.
How do I get to Yabu?
It’s in Shimoyoshida, Fujiyoshida — about a 15–20 minute walk from Fujisan Station (or Gessoji Station) on the Fujikyu line, or roughly ten minutes by car from the Kawaguchiko IC.
What day is it closed?
The shop’s own notices list it closed on both Wednesday and Thursday, though some older listings still show Wednesday only. Plan around it and call ahead to be sure.
Is the food a Fujiyoshida specialty?
Not specifically — ginger pork and tonkatsu are nationwide diner standards. Yabu is a well-loved all-round diner that does them well. Fujiyoshida’s actual local specialty is the chewy Yoshida udon.
Make a meal of it — stay by Mt Fuji
These spots are worth building a day around. Base yourself near Lake Kawaguchi or Lake Yamanaka and you can eat your way through Fujiyoshida, the lakes and Gotemba without rushing back to Tokyo.
Shoya
Hearty pork hoto by Lake Yamanaka.
Kintaro Soba
Mountain-yam soba at the foot of Fuji, in Gotemba.
Tiger Shokudo
A retro Fujiyoshida diner.
Gensuke
Another Fujiyoshida diner worth the stop.
Mt Fuji travel hub
Everything else around the mountain.
Sources: Yabu official site; Fujiyoshida City tourism guide; Tabelog. Prices, hours and closing days change — confirm with the shop before going, especially the Wednesday/Thursday closure.
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