When you picture the culinary landscape of Aso, Kumamoto, one dish stands out: the Akaushi-don. And for this iconic local specialty, one name reigns supreme: Imakin Shokudo. This isn't just a meal; it's a pilgrimage for food lovers across Japan and beyond.
For over a century, this humble eatery in the heart of Uchinomaki Onsen town has been serving what many consider the definitive Akaushi beef bowl.
This guide will walk you through everything you need to know to tackle the legendary queue and experience a taste of Aso's history.
Table of Contents
Quick Facts
| Feature | Details |
| Dish | Akaushi-don (Red Beef Bowl) |
| Price | ¥2,200 (Regular size) |
| Location | Uchinomaki Onsen, Aso, Kumamoto |
| Wait Time | 1-3 hours (average) |
| Reservation | Not possible in advance. Same-day, in-person ticketing system. |
| Payment | Cash only |
| Hours | 10:00 AM – 4:00 PM |
| Closed | New Year’s holidays |
The Imakin Shokudo Experience
Founded in the Meiji era, Imakin Shokudo has transformed from a simple local diner into a culinary landmark .
Its reputation is built on a single, perfected dish: the Akaushi-don. Akaushi, or Japanese Brown Cattle, is a breed of Wagyu known for its lean, flavorful red meat.
At Imakin, this tender beef is cooked to a perfect medium-rare, sliced, and fanned over a bed of Aso-grown rice, crowned with a soft-boiled egg and a secret sweet and savory sauce.
The restaurant itself retains a nostalgic, old-fashioned charm, but be prepared for a modern crowd management system. The long lines are a testament to its popularity, having been featured in the Michelin Guide and selected as one of the Tabelog Hyakumeiten (Top 100 Restaurants) .
Best Time to Visit (and Beat the Crowds)
There is no “off-season” for Imakin Shokudo. The key to a successful visit is strategy. The restaurant opens at 10:00 AM, but a queue for the ticketing machine starts forming much earlier, often before 9:00 AM on weekends.
Weekday Strategy: Arrive around 9:30 AM to get a ticket for an early lunch slot. This minimizes your wait time.
Weekend/Holiday Strategy: Arrive by 9:00 AM at the latest. Expect to get a ticket for a lunchtime slot that could be 2-3 hours away. Use the waiting time to explore the charming Uchinomaki Onsen town.
The restaurant stops giving out tickets once they reach capacity for the day, which can be as early as 2:30 PM, so an early arrival is crucial.
How to Get to Imakin Shokudo
Imakin Shokudo is located in the center of Uchinomaki Onsen town in Aso City.
By Public Transport:
From JR Aso Station, take a Sanko Bus bound for Uchinomaki. Get off at the “Uchinomaki” bus stop. The restaurant is a short 5-minute walk from there. The bus ride takes approximately 10-15 minutes.
By Car:
The restaurant has a small parking lot for 6 cars directly opposite the entrance, which fills up instantly. A larger, second parking lot is available a few minutes’ walk away. It’s best to head directly for the second lot. Input the restaurant’s phone number (0967-32-0031) into your GPS for accurate navigation.
The Main Event: The Akaushi-don
The star of the show is, without a doubt, the Akaushi-don (¥2,200). The bowl arrives as a work of art. The thinly sliced, rosy-red beef glistens under a savory-sweet soy-based sauce. In the center sits a perfectly cooked onsen tamago (soft-boiled egg), and the entire creation is garnished with fresh watercress and a dollop of wasabi.
Breaking the yolk and mixing it with the beef, sauce, and rice creates a symphony of flavors and textures. The Akaushi beef is incredibly tender and packed with umami, but leaner than other Wagyu varieties, so it doesn’t feel heavy. The sweetness of the onions and the sauce is balanced by the slight spiciness of the wasabi and the fresh crunch of the watercress. It is a perfectly balanced, deeply satisfying dish that lives up to its legendary status.
Practical Tips for Your Visit
•Cash is King:
Imakin Shokudo is cash-only. Credit cards and electronic payments are not accepted.
•Ticketing System:
Upon arrival, go to the ticketing machine to get a numbered ticket with a QR code. You can scan the code to check your place in the queue online, allowing you to explore the area instead of waiting in line.
•Explore Uchinomaki:
Use your waiting time to walk around the onsen town. There are public footbaths (ashiyu), small shops, and a relaxed, local atmosphere.
•Go Solo or in a Small Group:
The restaurant has many small tables and counter seats, so smaller groups are often seated faster than larger ones.
Where to Stay Nearby
Staying in the Uchinomaki Onsen area is the most convenient option for an early start at Imakin Shokudo. The area has a range of traditional ryokans and hotels, many with their own hot spring baths.
•Aso Plaza Hotel: A large hotel with excellent onsen facilities, located a short drive or a pleasant walk from the restaurant.
•Sozankyo: A traditional ryokan known for its beautiful gardens and historic atmosphere.
Suggested Aso Itinerary
•9:00 AM: Arrive at Imakin Shokudo, get your queue ticket.
•9:30 AM – 11:30 AM: Explore Uchinomaki Onsen town. Enjoy a footbath and browse local shops.
•11:30 AM – 12:30 PM: Enjoy your well-deserved Akaushi-don at Imakin Shokudo.
•1:00 PM onwards: Drive up to the Aso-Kuju National Park to see the Nakadake Crater, Kusasenri-ga-hama, and enjoy the panoramic views.
Frequently Asked Questions
A Final Thought
A meal at Imakin Shokudo is more than just lunch; it’s a destination in itself. It’s a delicious lesson in the importance of local ingredients, culinary tradition, and the simple joy of a perfectly crafted bowl of food. The wait may be long, but the memory of that first bite of Aso’s legendary Akaushi-don will last much longer.
Sources
[1] Imakin Shokudo Official Website
[3] Kumamoto Guide – Imakin Shokudo
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